Truluck's Ocean's Finest Seafood and Crab - Miami, Florida

Lee7 Official

Wir haben hier Geburtstag gefeiert für 12 Leute . Paula hat ihr Job genial gemacht . Essen waren sehr sehr lecke , alles Gericht . Zum Schluss haben wir noch Dessert Geschenke bekommen . Rechnung waren 2000$ für Champagner und Wein dazu ist faire Preis !

Erik Quaas

Guten Abend aus miami. Wenn es "0" Sterne geben würde, hätte ich diese vergeben. Reservierung hat super geklappt, die Damen am Empfang auch okay. Wir wollten draußen sitzen, bis dahin auch okay. Danach hatte man uns DIREKT gelöscht. Nach 40 Minuten fragten wir ob es auch eine Bediehnung gibt?
Dies wurde bejaht. Trotzdem kam niemand auf die Terrasse. Kanz schlechter Service. Können wir für draußen sitzen nicht empfehlen. Schade. Sind dann in unser hotel gegangen und haben im Restaurant "La Mar " gegessen. Alles super.

Norbert Maierhofer

Tolles Steak and Fishhouse
Super Ambiente und ausgezeichneter Service. Wir haben Filet Mignon und Branzino gewählt. Beides auf dem Punkt perfekt. Schokoladenkuchen als Nachspeise sehr zum Empfehlen.
Preislich gehoben, aber letztlich preiswert

Klaus

Sehr lecker Fisch und Steaks. Leider kommt die Rechnung unaufgefordert zu schnell. Gemütlich zusammensitzen geht anders zumal das Lokal nicht mal zur Hälfte voll war. Trotzdem eine Empfehlung.

Diana Eide

2024-11-28 6:30 pm dinner - Andrew was our server and he was so helpful and friendly, I very rarely reference the server’s name but he was really fantastic. All the staff were so welcoming and helpful, I haven’t been in a restaurant in a while where everyone was so on their game.

Our meal was amazing - from the shrimp cocktail, Parker house rolls and wedge salad to the blue crab stuffed lobster, steak and carrot cake - it was all fantastic. I brought my leftover carrot cake back to MN with me.

Oh, and light up menus, who knew they even existed!

Lorrie Kola

I don’t know how many times my friends and I have visited Truluck’s and I’m never disappointed! If you ever get a chance to order ANYTHING on their menu please be sure to try the carrot cake!!! It is AMAZING! We checked out their Miami Spice dinner menu and it was $60. It was well worth it! I tried the lobster bisque, salmon and of course the carrot cake! Like I said I’ve been several times and everything I’ve tried has been amazing! Happy eating ❤️

Sigrun Fiedler

IT 's the place to go if you are looking for a restaurant that will NOT disappoint you.
It was our first visit on my birthday in December 2024. The service that was provided blew us away. I never received a birthday card just for dining. This option felt more professional than the singing entertainment.
The food was excellent for both orders. Stone Crabs are my favorite. They were never frozen and were perfectly arranged. My husband chose Steak Frites, as he loves French cuisine. This dinner couldn’t get any better, we thought. But when we were surprised with a Baked Alaska on the house —it blew our minds. Never, ever have we received such perfect hospitality and service in a restaurant. From the warm ambiance to the attentive staff, every detail was meticulously crafted to create an unforgettable experience. As we savored each bite, we couldn't help but feel as though we were part of something truly special. The Baked Alaska was not only a delightful treat but also a testament to the restaurant's commitment to going above and beyond for its guests.
As we left, our hearts and stomachs full, we knew this was a place we would eagerly return to. It’s rare to find a gem that combines exquisite food with impeccable service, and this restaurant has certainly set a new standard for dining excellence.
Thank you all for this remarkable birthday celebration!

Ehab Jaber

I sat at the bar for lunch. Victor, the bartender, was absolutely wonderful. Attentive and kind. Gorgeous restaurant. Great location. Valet parking. Fantastic wine menu. The food was spectacular. Started with the lobster bisque soup and the bread rolls. The rolls combined were about the size of a loaf of bread. They were warm and airy. There was enough lobster meat in the bisque. I ordered the calamari, which you can have fried or sautéed. I had it sautéed. It was smaller size pieces but still delicious. I was told it was stone crab season in Miami, so I tried one jumbo claw. We don't get seafood like that in the Midwest. Finsished with an 8oz red snapper filet, which I had served over rice pilaf. Oh my my, that was great snapper. Grilled and done right. It shouldn't even be served with a lemon because it was perfect as it is. If you come in from out of town, you have to put this restaurant on your list.